Mango float a la Angela

Hi guys! Today I made graham mango float.

Whenever I buy mango floats in supermarkets, I am always disappointed because of the quality it gives. Sometimes the mangoes are too little that it doesn't meet or give justice in the name itself. So I decided to make my own with my preference since mangoes are one of my favorite fruits ever. This shall I call Mango float a la Angela.

So here’s the ingredients I used:

4 packs of graham

2 packs of Crushed Graham

4 cans of Condensed milk

4 packs of All-purpose cream

8 Fresh mangoes

1.) The first thing I did was to mix the condensed milk and all purpose cream in a bowl. After mixing it, I set aside the milk.

2.)  Peeled the mangoes and sliced it.

3.)  Piled the pieces of graham in the container.

4.) Spread the cream on top.

5.) Put a slice mangoes on top

6.) I pile another layer of graham. I just repeat the process until I’m satisfied with the number of layers. After that I spread the crushed graham on top.

7.) I put it in the freezer 

This is my first time making this and it's such an epic fail. (hahaha)

My friend suggested that I should consult the internet, but I’m so arrogant and I followed my own way of doing it because I want it to be original. Unfortunately, I used to much condensed milk and the result of that was it didn't reach the expected outcome since it’s a bit cakey.

But nonetheless it is still delicious and I love its moistness. I brought this to the school and my classmates still enjoy eating it. Maybe the next time I’ll try to make mango float, I will only use 1 and a half cans of condensed milk.